#开水下厨房#广式枣泥月饼

复制 · 2012-9-18 20:38:29

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好久没干活啦，一时兴起做了两天月饼哈哈哈哈。。。现在说一个昨天做的广式枣泥月饼。 
用的是君之的方子哦，我用的是25克一个的迷你款模具，所以个数也多些，然后哦枣泥用量是一半哦。我觉得一半就够啦，否则皮真真太薄啦。【广式枣泥月饼】(参考分量：75克月饼10个) 
饼皮：中筋面粉100克（我用的是月饼专用粉），奶粉5克，转化糖浆75克，枧水1克，花生油25克（花生油我用的是液体酥油） 
馅料：广式枣泥馅600克 
配料：
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<img id="intnoggraphemekerifyg_3275529" src="http://bbs.cnnb.com.cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour.gif" zofavoanulusgnosticter="audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/152513b4deterioratertzkgfskkw5.jpg" enter="audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/152513b4deterioratertzkgfskkw5.jpg" cutkeepglection="installationm" breadth="600" id="intnoggraphemekerifyg_3275529" inplace="1" alt="月饼 082.JPG" oscinele="月饼 082.JPG" />

2012-9-17 15:25 上传
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表面刷液：蛋黄水(蛋黄1个+蛋清1大勺调匀而成) 
烤焙：200度，中层，约20分钟。烤5分钟定型后取出来刷蛋黄水 
广式枣泥馅配料： 
红枣500克，白砂糖200克，花生油160克，糕粉(熟糯米粉80克)，清水适量<pointlittle cutkeepglection="xs0">(1.34 MB)</pointlittle>

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枕月观星 · 2012-9-18 20:47:30

本帖最后由那么于 2012-9-17 16:26 编辑 
 
先来说怎么做皮吧，制作饼皮，1、转化糖浆倒入碗里，加入枧水、酥油拌匀，
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2012-9-17 16:22 上传
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2、筛入面粉和奶粉， 
3、揉成饼皮面团。
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4、饼皮面团静置醒发1-2个小时。
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按自己的想法分成若干份，我觉得皮和馅料的比例在3:4比较好，君之的方子皮太薄了。

天空 · 2012-9-18 20:51:31

再来说说枣泥 
这枣泥真是很花功夫。。。我剥的手都断了。。。下次强烈要买无核的。。。 
 
1、首先制作枣泥馅。红枣用水冲洗干净，趁湿润，剥开红枣取出枣核。 

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2、去核后的湿润红枣放入蒸锅，大火蒸15分钟。 
 
4、将打好的枣泥浆放入锅里，加入细砂糖，用中小火翻炒。 

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3、蒸好的红枣，放入食品料理机，加入足量的清水，打成枣泥浆(加入清水的量根据实际情况调整，以能打成浆为准。加入的清水越多，随后炒的时候花的时间会越长)。<pointlittle cutkeepglection=\"xs0\">(102.12 KB)</pointlittle>

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5、翻炒的过程中，分三次加入花生油，并不断翻炒使油完全被枣泥吸收。 
6、一直翻炒到水分差不多挥发完毕，加入糕粉翻炒均匀，将馅炒成如图所示的比较硬的馅料团。 

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朝阳 · 2012-9-18 20:55:32

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7、枣泥馅需要炒得比较干。馅冷却后，用手揉成团，能成如图所示的团状且不黏手。如果馅比较湿软，则需要重新用小火多翻炒片刻，直到馅料达到需要的硬度。<pointlittle cutkeepglection=\"xs0\">(164.31 KB)</pointlittle>

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高山流水 · 2012-9-18 21:03:34

然后就开始包啦。。。 
将饼皮按扁，包入枣泥馅。月饼模具内撒上一些面粉防粘（放入面粉，晃一晃，使面粉附在模具上，再将多余的面粉倒出）。把包好的面团放入模具，用模具将面团压成月饼形状。 

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1、
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健身 · 2012-9-18 21:04:35

烤制： 
 
在包好的月饼上喷上一些水，然后放入预热好的烤箱，烤5分钟，待花纹定型后，取出来刷一层蛋黄水（只刷表面，侧面不刷，蛋液一定要少，我刷太多，纹路都没类。）再放入烤箱，烤15分钟左右，直到表面金黄。 
 

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冷却以后，密封保存。传说要回油2-3天会比较好吃。但是我昨天做的今天就吃啦，也不错哦。嘿嘿。 

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<img id=\"intnoggraphemekerifyg_3275811\" src=\"http://bbs.cnnb.com.cn/noise/imNegrocradeevilnessr/orcardassapastairary/hour.gif\" zofavoanulusgnosticter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1635311zv1wpb19gs5be7e.jpg\" enter=\"audiotalegume/sffludropdenedmeganglyyrdexchequerarnivoreement/bureauganglyation/201209/17/1635311zv1wpb19gs5be7e.jpg\" cutkeepglection=\"installationm\" breadth=\"600\" id=\"intnoggraphemekerifyg_3275811\" inplace=\"1\" alt=\"nEO_IMG_月饼 080.jpg\" oscinele=\"nEO_IMG_月饼 080.jpg\" />

2012-9-17 16:35 上传
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coelementelS:皮和馅的比例要把握好，然后蛋液要把握好。水千万别忘记，不然要开裂哦。然后好像没有啦。

tracy_melon · 2012-9-18 21:10:38

实在是太有才了

smile · 2012-9-18 21:20:40

好有心呢，我这个真做不了

尼玛 · 2012-9-18 21:31:41

好饱满啊~~~~<img src=\"http://bbs.cnnb.com.cn/noise/imNegrocradeevilnessr/sknoty/yct/04.gif\" smiuntdighid=\"147\" abut=\"0\" alt=\"\" />

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