红烧肉馅拌油条

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2012-11-24 11:21 上传
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<strong><strong>备料：油条</strong><strong> </strong><strong>火腿肠</strong><strong> </strong><strong>肉馅</strong><strong> </strong><strong>八角</strong><strong> </strong><strong>葱姜</strong><strong> </strong><strong>酱油。</strong></strong><strong><strong> </strong></strong><strong><strong>1&#46; </strong><strong>剩油条</strong><strong> </strong><strong>做丸子的剩肉馅</strong><strong> </strong><strong>火腿肠，油条切寸段。</strong></strong><strong><strong> </strong></strong><strong><strong>2&#46;</strong><strong>火腿肠去皮切段，油条段分别塞上拌好的肉馅。</strong></strong><strong><strong> </strong></strong><strong><strong>3&#46;</strong><strong>锅中放入少量的油，爆香八角，放入火腿肠煸炒片刻，加入葱姜。</strong></strong><strong><strong> </strong></strong><strong><strong>4&#46;</strong><strong>放入酱油</strong><strong> </strong><strong>糖和清水烧开，下入塞好肉的油条，转小火焖炖。</strong></strong><strong><strong> </strong></strong><strong><strong>5&#46;</strong><strong>烧至汤汁收干，肉馅熟透</strong><strong> </strong><strong>撒入香菜即可。</strong></strong><strong> </strong><br />

糊哒哒有眼啼塔

好吃吗？这个。

味道不知道会肿么样。

没什么食欲耶，不过说法到挺新鲜的

看起来外表还是不错的那！

有香菜，不想吃了