手把手教你怎么做切糕，千万富翁不是梦

<i class="pstatus"> 本帖最后由 sven 于 2012-12-5 15:51 编辑 </i><br />
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第一步：准备一些软糖，选材可参考路边的切糕摊 <br />

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第二步：买不起核桃仁就用花生吧，反正切糕里面就没核桃<br />

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第三步：做出大块高密度核心（过程太过暴力不宜展示） <br />

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第四步：开始沾花纹（据说不同的装饰物代表切糕不同的面值）<br />

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第五步：冷却，迷你切糕出锅！ <br />

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第六步：盖上保鲜膜，明天去阿拉伯买个油田去，不知道带上这块够不够。<br />

不错不错，楼主您辛苦了。。。

我是个凑数的。。。

好好 学习了 确实不错